France Photography Blog » recipes http://francephotography.com/blog france photography Tue, 15 May 2012 03:54:58 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Spooky homemade root beer with dry ice! ~ The Creative Mama http://francephotography.com/blog/spooky-homemade-root-beer-with-dry-ice-the-creative-mama/ http://francephotography.com/blog/spooky-homemade-root-beer-with-dry-ice-the-creative-mama/#comments Thu, 28 Oct 2010 13:38:26 +0000 admin http://francephotography.com/blog/?p=1817 If you want to find out how to make spooky homemade root beer with dry ice, head on over to The Creative Mama to read my recent post where I share the recipe and some tips.  The look you will get from your children’s faces will be priceless!

xoxo, Kelli France

]]> http://francephotography.com/blog/spooky-homemade-root-beer-with-dry-ice-the-creative-mama/feed/ 2 pencil cake ~ Colorado Springs baby photographer http://francephotography.com/blog/pencil-cake-colorado-springs-baby-photographer/ http://francephotography.com/blog/pencil-cake-colorado-springs-baby-photographer/#comments Tue, 31 Aug 2010 16:23:14 +0000 admin http://francephotography.com/blog/?p=1612 Check out my latest post on The Creative Mama about the pencil cake I made for my kiddos on the first day of school.  There’s a recipe too!

xoxo, Kelli France

]]> http://francephotography.com/blog/pencil-cake-colorado-springs-baby-photographer/feed/ 0 summer sweetness ~ Black Forest photographer http://francephotography.com/blog/summer-sweetness-black-forest-photographer/ http://francephotography.com/blog/summer-sweetness-black-forest-photographer/#comments Thu, 01 Jul 2010 06:31:55 +0000 admin http://francephotography.com/blog/?p=1325 I have made this recipe for a couple of get-togethers with friends and everyone has LOVED it including me! This is the perfect summer dessert dish (from kraftfoods.com) for your 4th of July parties and it’s easy.

If I can do it, you can do it.


Simply Sensational Strawberry Shortcake

what you need!

1-1/4 cups milk, divided

1/4 cup  BREAKSTONE’S or KNUDSEN Sour Cream

3 Tbsp. sugar

2-1/4 cups  all-purpose baking mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 cups sliced fresh strawberries

1/3 cup  sugar

make it!

HEAT oven to 425°F.

BEAT 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack; cool completely.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.

CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.

xoxo, Kelli France

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